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Great american cookie company valentines6/22/2023 ![]() ![]() ![]() "The new windowed boxes are an exciting way to highlight the creativity of our customers and cookie artisans and enhance the overall presentation of the Cookie Cake as a gift." "Our customized heart-shaped Cookie Cakes in their signature red boxes are always a favorite Valentine's Day gift for our customers," said Jenn Johnston, chief marketing & operations officer for GFG Management, LLC. The perfect complement to the heart-shaped Cookie Cakes, the company is also introducing a new line of windowed gift boxes (available for a limited time) which allow customers to view their one-of-a-kind Cookie Cake before they even open the box! Great American Cookies is managed by GFG Management, LLC, a subsidiary of Global Franchise Group.Ĭookie Cakes make the perfect last minute gift solution and are backed by the Great American Cookies customer promise: All Cookie Cakes are baked fresh in store daily, will have the perfect personalized message AND may be ready in 15 minutes or less upon request*. ![]() Half a can of store-bought frosting allows you to frost one thin layer around the cake for a thicker layer of frosting (like the one depicted in my photos), use the whole can.ATLANTA - Just in time for Valentine's Day, Great American Cookies announced today the addition of several new romantic heart-shaped Cookie Cake designs to their extensive Cookie Cake catalog. Using a Wilton 1M piping tip, pipe your frosting around the edges of the cake.Allow the cookies to finish baking/cool in the pan for 20 minutes, then transfer to a wire rack and let cool completely. Bake the cookie cake for 20-25 minutes, until the edges are set and are just beginning to brown.Transfer the cookie dough to the greased cookie pan and use your hands or a silicon spatula to flatten & distribute the dough evenly across the pan.Add the chocolate chips, M&M’s, and sprinkles and mix until just combined. Slowly add the flour mixture and mix at medium speed until combined.Beat in the egg, egg yolk, and vanilla extract until combined. In a large bowl, combine the sugars and butter and beat until light and fluffy, about 1-2 minutes.In a medium bowl, whisk the flour, salt, and baking soda together.Preheat oven to 350F and spray the pan with nonstick cooking spray.It helps so much, in fact, that we are down to just one slice. I don’t know about you, but that’s just the way I like my chocolate chip cookies! Of course, it helps that each bite is accompanied by a nice helping of white chocolate chips and M&M’s. The cookie itself is just a bit crispy on the outside, and chewy on the inside. A scoop of that + a nice drizzle of chocolate syrup on top = YUM. Breyer’s Natural Vanilla ice cream – the best of the best. But feeling content just isn’t enough, y’know? This cookie cake deserved more and I wasn’t about to let it down! Once the cake has cooled completely, it’s time to start frosting! Now this is completely optional, but IMO a cake is not complete without frosting, amirite? I used a can of Betty Crocker’s milk chocolate frosting here, but you are welcome to use whatever frosting you like, of course!Īfter frosting the cake and cutting myself a slice, I felt pretty content. For a more ~aesthetically pleasing~ look, place some white chocolate chips and sprinkles on top! The cookie dough comes together pretty quickly, so once that’s done, you can just plop it into the pan and use your fingers to spread the dough evenly into the pan. I bought mine on Amazon for a little under 7 dollars. To make this cookie cake, you’ll obviously need a heart-shaped pan. But this isn’t your run-of-the-mill chocolate chip cookie.The extra egg yolk and the light brown sugar lends a beautiful tenderness to the cookie, so what you’re getting here is a larger-than-life thick and chewy (Team Chewy Cookie!) chocolate chip cookie, loaded with white chocolate chips/M&M’s/sprinkles, topped with a smooth chocolate frosting. If you’re thinking that this is just a giant cookie, welllll you’re mostly right. So obviously, I had to up the ante a bit and make this Valentine’s Day Cookie Cake. Between my Italian Butter Cookies and these spritz cookies that I made over the holiday season, I can definitely say there’s been no shortage of cookies in this house. I’ve been a bit of a cookie fiend lately. ![]() No need to decide between cookies and cake today – let’s get to work on this Valentine’s Day Cookie Cake! ![]()
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